The Shape SAMOSA
The Shape SAMOSA

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the shape samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn How to Shape Punjabi Samosa easily so that you can make them at home. Samosa is one dish that is bound to bring water in your mouth. British-Indian chef Romy Gill shares her grandma's tips for getting these delicious fried snacks just right. The basic difference between samosa and kachori apart from their shape is the material used for their outer covering.

The Shape SAMOSA is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. The Shape SAMOSA is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have the shape samosa using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Shape SAMOSA:
  1. Make ready Ingredients for dough:
  2. Prepare Flour 3 cups heaved
  3. Get 5 tbsp Ghee
  4. Get 1 tsp Salt
  5. Make ready 1/2 tsp Carom seeds
  6. Prepare Water to knead
  7. Prepare Ingredients for potato filling:
  8. Make ready Potatoes 4 peeled boiled & coarsely mashed
  9. Take 1 tsp Cumin seeds roasted and crushed
  10. Take 1 tsp Coriander seeds roasted and crushed
  11. Get 1/2 tsp Salt
  12. Make ready 2 Green chilies very finely chopped
  13. Make ready 1 tsp Crushed red chilli
  14. Get 1/4 tsp Turmeric
  15. Get Onion 1 finely chopped

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. This samosa has put India on the world map. Worldwide, everyone knows what is a samosa.

Instructions to make The Shape SAMOSA:
  1. Mix altogether and knead into a hard dough. Leave to rest for 1 hour.
  2. Make into balls and make the round shape. Put Filling with potato filling and fold the the shape.Apply water on side and press with the help of fork.
  3. Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
  4. To assemble, grease your surface. Roll out the dough. Make into balls and make the round shape. Make a cone using water to seal edges.
  5. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame.
  6. Give it 5 se10 minute from 1 side then flip.do not flip immedietly. when become golden,place them on a paper towel.
  7. Bake oven! - In a baking tray set the all The shape samosay and apply oil by brush on samosa and bake to oven for 25 -35 minutes and serve them with raita or green chutney and ketchup, mayoo😋😍😍

This samosa has put India on the world map. Worldwide, everyone knows what is a samosa. Learn to make the best samosa pastry, delicious filling and watch the video to know how to stuff and shape this snack, all tips and tricks included to make it perfect! Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. It depends on the size of the samosa and the ingredients used.

So that is going to wrap this up for this special food the shape samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!