Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn and capsicum tartlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
CORN and CAPSICUM TARTLETS is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. CORN and CAPSICUM TARTLETS is something that I’ve loved my whole life.
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Terrine Of Leek, Goats Cheese And Roasted Capsicum.
To begin with this recipe, we have to prepare a few components. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Prepare filling
- Make ready 1/2 cup corn
- Get 1/2 cup grilled capsicum, diced
- Get Sprinkle of paprika
- Get salt and pepper
- Prepare 2 tbsp milk
- Take 3 eggs
- Get 1 tbsp tomato pesto
- Prepare extra
- Get puff pastry
Then thick, creamy white sauce is made and mixed with corn-capsicum mixture. I have also added touch of cheese. You can increase the cheese quantity if you want more. Ingredients for Indian Cheese Corn Toast: Corn - you can use frozen, fresh or canned sweet corn.
Instructions to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. Spread some softened butter on the bread slices. Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious.
So that’s going to wrap it up with this special food corn and capsicum tartlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
