Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy fried pond smelt tempura. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Fried Pond Smelt Tempura is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Fried Pond Smelt Tempura is something which I have loved my entire life.
Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant Many of the ingredients to make tempura can easily be found at your local grocery store. Serve with some wasabi soya sauce and pickled ginger. California sushi rolls crispy tempura recipe 😋👌 طريقة تحضير سوشي مقلي.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Take 50 small fish Pond smelt
- Make ready 200 ml ★Cake flour
- Take 1 ★Egg
- Take 1 pinch ★Sugar
- Take 200 ml ★Ice cold water
- Prepare 1 tsp Aonori
- Get 1 Oil
- Prepare 1 Grated daikon radish
- Prepare 1 Tempura dipping sauce
- Make ready 1 Salt
I was initially going to call this crispy dilis but on researching online, I found out dilis is actually anchovy and not smelt fish. I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter one for veggies one for shrimp. Rie teaches you all the tips and tricks you need to make perfect tempura at home every time.
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
I also divided the batter one for veggies one for shrimp. Rie teaches you all the tips and tricks you need to make perfect tempura at home every time. How To Make Crispy Tempura At Home. Fried enoki mushroom gives ultimate way to enjoy crispy golden fried mushroom as side dish and snack. Tempura easily become the favorite Japanese dish apart of their famous ramen, thanks to the crunchy texture.
So that is going to wrap it up for this special food crispy fried pond smelt tempura recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
