Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, suji ka khaman dhokla cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make cake dhokla/khaman dokla , with MyKitchen MyPassion. khaman dhokla is soft and fluffy, midly tangy sweet and a great snack anytime of the. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla. i have already shared the traditional khaman dhokla recipe but i always wanted to share the alternative version of rava dhokla recipe. i personally feel i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other breakfast. Add little water at a time.
Suji ka khaman dhokla cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Suji ka khaman dhokla cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Suji ka khaman dhokla cake:
- Prepare 11/2 cup semolina
- Take 1/2 cup curd
- Get 1 tomato puree
- Make ready 1/2 cup spinach puree
- Make ready 1/4 cup grated paneer
- Get 1 tbsp coriander chutney
- Prepare 1 tbsp oil
- Make ready 1 cup Water
- Make ready 1/2 tsp salt
- Take 11/2 tsp eno fruit salt
- Prepare For Tadka:
- Prepare 1 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp sesame seeds
- Get Some Finely chopped coriander
- Take 1 green chilli finely chopped
- Prepare Some Shredded coconut
- Get leaves Few Curry
- Prepare 1 Lemon juice
- Prepare 1/4 cup water
A dhokla steamer or even a pressure cooker. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Remove in a dish and leave it to cool.
Instructions to make Suji ka khaman dhokla cake:
- Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl
- Cover and keep aside for 30 minutes
- Make tomato paste,and palak paste
- Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste
- Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently
- Divide the batter into three parts
- Add tomato paste in one batter,spinach paste in another
- Third one remain white
- Grease three thali or pot and pour the batter immediately in to greased Thali
- Steam in a steamer for 15 minutes.keep aside
- Heat the remaining oil in a pan
- Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame
- Add water,salt,sugar and lemon juice
- Remove from heat
- Pour the tempering over each dhokla layer
- Time to assemble all three
- Place green layer as bottom layer, spread green chutney on it
- Cover with another layer
- Spread grated paneer on it
- Cover with third and final layer
- Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce
Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Remove in a dish and leave it to cool. Cut the dhokla into pieces, once cooled. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan.
So that’s going to wrap this up for this special food suji ka khaman dhokla cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
