Carrot soup
Carrot soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot soup is something that I have loved my whole life. They are fine and they look fantastic.

Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put I came here looking for carrot soup recipes for some leftover cooked carrots I had after making. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot soup:
  1. Take 4 medium sized carrots
  2. Take 1 medium potato for thickening (optional)
  3. Get 1 medium onion
  4. Make ready 1 tbsp Grated ginger n garlic
  5. Take 1 pc leeks or spring onions
  6. Get 1 bunch dhania
  7. Make ready 1 satchet of black pepper
  8. Prepare 1 tbsp cooking oil
  9. Make ready to taste Salt

Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Delicious carrot soup with a hint of curry!

Instructions to make Carrot soup:
  1. Clean all your vegetables.
  2. You may opt to peel or not your carrots n potatoes. If not peeling dice them nicely n set aside.
  3. Chop your onions n leeks separately.
  4. In a frying pan or sufuria, add your cooking oil n heat abit, add your onions n brown them.
  5. Add your leeks n mix well with the onions.
  6. Add salt n stir. Add garlic n ginger n continue mixing.
  7. Add in your carrots n potatoe, let them cook under low heat, then add some water.
  8. Bring it to boil. Once done, blend it then return it to the sufuria for seasoning n garnishing.
  9. On low heat, put a satchet of black pepper stir for 5 mins then put off the heat. Add chopped dhania and serve while hot or warm. Bon appetite.

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So that’s going to wrap it up for this exceptional food carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!