Leftover Malai Suji Cake
Leftover Malai Suji Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover malai suji cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Comment: really the recipe of suji cake is so. simple & limited ingredients which are easily available in every kitchen. The suji cake is sooooo. delicious that no leftover for next. leftover cakes used in making cake pops. To Make chocolate Balls, you need to have leftover cake, reduced to crumbs. Wishing You All A Very Happy Navratri.

Leftover Malai Suji Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leftover Malai Suji Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover malai suji cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Malai Suji Cake:
  1. Prepare 2 cup Semolina(suji)
  2. Take 1 cup curd
  3. Get 1 cup powdered sugar
  4. Get 1 cup leftover malai / cream
  5. Make ready 1 cup milk
  6. Prepare 1 tsp baking powder
  7. Make ready 1/2 tsp baking soda
  8. Get 1 tsp vanila essence

You can use any cake in this recipe, except the cakes with Similar Recipes, No Bake Peanut Butter and Nutella Cake Balls Cake Pops Chocolate Bons Bons. Hope you will give this a try and let me know. Malai Cake is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

Instructions to make Leftover Malai Suji Cake:
  1. In large bowl add semolina,powdered sugar,leftover malai,curd,1/2 cup milk mix well,keep aside for 10 minutes
  2. Add remaining milk
  3. Add baking powder, baking soda, vanila essence mix well
  4. Pour the mixture into the greased cake tin
  5. Now carefully place the cake tin into the cooker
  6. Close the lid of without gasket and whistle and bake for 25-30 minutes
  7. Let it cool down turn the cake upside down on a plate and cut into wedges and serve

Malai Cake is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Now keep a small bowl in the cooker and over it place the cake mould and place the lid over the cooker. Sieve suji, baking powder, baking soda into the mixing bowl. Add curd, cream, sugar and vanilla essence to it and mix well.

So that is going to wrap it up with this special food leftover malai suji cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!