Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.
Tomato carrot soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato carrot soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tomato carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato carrot soup:
- Prepare 2 large Tomato
- Prepare 2 Carrot
- Get 1 tbsp Lemon juice
- Take to taste Salt
- Make ready 1/2 tsp Sugar
- Prepare 1/4 tsp Black pepper powder
- Make ready 1 tbsp Butter
- Take 1 tsp Corn flour
- Make ready 1 tbsp Fresh cream
- Take 1/2 tsp Kashmiri red chilli powder
- Take 3 cup Water
- Make ready as needed Fresh coriander leaves - for garnishing
Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
Steps to make Tomato carrot soup:
- Boil tomato and carrot and strain it.
- Heat butter on a pan add tomato and carrot juice
- Add sugar.kashmiri red chilli powder and salt and cook till thick.
- Add in the serving bowl and pour lemon juice and black pepper powder and mix well
- Garnish with fresh cream,coriander leaves and carrot pieces
A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
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