Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ghee residue cake with melon orange compote. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video is about how to make Beri(brownish residue that we see at the time of making ghee from butter) cake. This is a healthy and tasty cake recipe as. This video explains how to make Ghee Cake which is an easy and super tasty tea time cake that is perfect to enjoy with tea or coffee. Looking for a traditional Greek Orange cake recipe?
Ghee Residue Cake with Melon Orange Compote is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ghee Residue Cake with Melon Orange Compote is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
- Prepare 1 cup semolina
- Get 3/4 cup sugar powder
- Get 3/4 cup ghee residue
- Take 1/2 cup milk
- Get 1 tsp vanilla essence
- Make ready 1 tsp ghee
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 pinch salt
- Get Melon orange compote
- Take 1/2 cup melon
- Take 1/4 cup orange segments
- Make ready 3 tbsp orange juice
- Get 3 tbsp sugar
It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. Cake did not want to budge from pan though so be sure to grease/flour really well!
Steps to make Ghee Residue Cake with Melon Orange Compote:
- Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
- Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
- Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
- Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
- Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
- Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..
This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. Cake did not want to budge from pan though so be sure to grease/flour really well! Is equally delicious with vanilla used as a flavoring instead of orange zest. Go for gold this autumn with piquant citrus cakes and succulent baked squash. Pour the batter into the prepared tin and dust the top with extra caster sugar.
So that is going to wrap it up with this exceptional food ghee residue cake with melon orange compote recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
