Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg and cheese bacon roll ups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg and cheese bacon roll ups is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg and cheese bacon roll ups is something which I have loved my whole life. They are nice and they look fantastic.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve. Learn how to make these delicious breakfast crescent roll ups!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Get 6 large eggs
  2. Prepare 2 tbsp. milk
  3. Get 1/4 tsp. garlic powder
  4. Make ready kosher salt
  5. Get Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Prepare 1 tbsp. chopped fresh chives
  8. Prepare 18 slices bacon
  9. Take 2 c. shredded Cheddar cheese

Reviews for: Photos of Bacon, Egg, and Cheese Breakfast Bombs. If you're a bacon-lover, you can enjoy eggs and eat bacon too. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log.

Steps to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log. Then, dump all the eggs out onto the bacon and spread them around evenly. Now, roll it all up and put some toothpicks into it to keep it from unrolling. Premade refrigerated crescent roll dough is the holy grail of bread dough.

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