Eggless Soft Mango Cake
Eggless Soft Mango Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless soft mango cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Without Oven, Cream, Butter Paper, Condensed Milk, Butter, Curd. いちごのレアチーズケーキの作り方 No-Bake Strawberry Cheesecake＊Eggless & Without oven｜HidaMari Cooking. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away!

Eggless Soft Mango Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless Soft Mango Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless soft mango cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Soft Mango Cake:
  1. Get 1 cup (200 ml) Alphanso Mango puree
  2. Get 1 cup (200 ml cup) fine semolina (baarik suji)
  3. Make ready 1/2 cup homemade powder sugar
  4. Get 1/4 cup refined oil(or butter)
  5. Prepare 2 -3 tbsp milk (if needed)
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Prepare for garnishing:
  9. Take 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios
  10. Make ready as required Butter and maida for greasing the cake

Indian eggless mango cake recipe that is easy to make with simple instructions. Guysssss! you gotta try this four layer eggless mango cake. I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover. Learn how to make the best eggless mango cake recipe on the internet.

Steps to make Eggless Soft Mango Cake:
  1. In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes.
  2. Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency.
  3. Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida.
  4. Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand.
  5. Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma.
  6. Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy.
  7. So 5pm snack, eggless, soft,delicious Mango cake is ready to serve.

I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover. Learn how to make the best eggless mango cake recipe on the internet. This mango cake is made with condensed milk and without eggs. Even though it is egg-free cake, it is soft. This easy eggless mango cake using mango pulp and semolina flour is one of the most delicious cakes I have tried.

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