Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bisquick banana walnut cinnamon pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bisquick Banana Walnut Cinnamon Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bisquick Banana Walnut Cinnamon Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
These delicious pancakes that taste like banana nut bread are easy to make and will disappear off the breakfast table on Sunday mornings. The batter consistency was absolutely spot on perfect for pancakes, and you get layer upon layer of banana nut bread flavors, nothing wrong with that! So, this is basically the Bisquick "ultimate" pancake recipe on the back of the Bisquick box. I've just made an addition and some subtractions.
To get started with this particular recipe, we must first prepare a few components. You can cook bisquick banana walnut cinnamon pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bisquick Banana Walnut Cinnamon Pancakes:
- Prepare 1 cup bisquick flour
- Get 1 1/2 tablespoon sugar
- Take 1 egg
- Make ready 1/2 cup milk
- Get 1 tablespoon baking powder
- Make ready 1 tablespoon oil
- Prepare 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon ground cinnamon
- Get 1-2 bananas cut up and on the side (how much you'd like)
- Take 1/2 cup chopped walnuts (to sprinkle on top)
Begin with Bisquick mix, add in ripe bananas and a few spices and you have this scrumptious stack of pancakes. Top them off with some walnuts and banana slices, and drizzle on some warm maple syrup, and you. Make slightly larger pancakes and use a very thin spatula to flip. These banana pancakes with warm cinnamon and nutmeg are perfect on a sleepy morning.
Steps to make Bisquick Banana Walnut Cinnamon Pancakes:
- Mix all ingredients together except banana and walnuts in a medium bowl
- Depending on the size of the pancakes, choose a frying pan you want. I had a bigger one and made bigger pancakes.
- Use butter or a spray to lightly coat the pan so the pancakes don't stick.
- Pour the batter into the pan and then quickly place pieces of the banana into the batter. Once it's cooked all the way then flip the pancake and then repeat this step until you have no more batter.
- Once you've cooked the pancakes place the remaining banana pieces on top of the pancakes and sprinkle chopped walnuts on top and then finish with your choice of syrup
Make slightly larger pancakes and use a very thin spatula to flip. These banana pancakes with warm cinnamon and nutmeg are perfect on a sleepy morning. Fluffy grain-free banana pancakes that are rich in fiber + protein. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). Banana Cinnamon Swirl Pancakes are a delicious and healthy breakfast recipe that is so easy to make!
So that’s going to wrap it up with this exceptional food bisquick banana walnut cinnamon pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
