Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sponge cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sponge cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake:
- Get 2 cups all-purpose flour
- Get 1 cup sugar
- Get 1 cup oil
- Get 2 tsps baking powder
- Make ready 4 tbsps milk
- Get 1 tsp vanilla essence
- Make ready 4 eggs
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.
Steps to make Sponge cake:
- In a blender add the eggs, oil, sugar and vanilla essence and blend well for 2 minutes.
- Now got to add the dry ingredients. Sieve the maida along with the baking powder and gradually add the maida into the wet mixture. Fold the flour and don't beat. If the the batter is little thick, add few tablespoons of milk.
- Grease the baking tin and place a butter paper on it and pour the cake batter.
- Take a large vessel and place a plate in the inverted position. Place the baking tin and let the flame be high for 2 minutes. Then lower the flame and bake for 40-45 minutes. Sponge cake is ready!!!
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.
So that is going to wrap this up for this special food sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
