Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tender juicy chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A juicy and tender chicken teriyaki recipe which is very famous Asian dish and it's one of my favorite. This is so good with white or brown rice. I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice.
Tender Juicy Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tender Juicy Chicken Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tender juicy chicken teriyaki using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Juicy Chicken Teriyaki:
- Prepare 1 piece Chicken thigh
- Get 1 see ＊ Extremely Delicious Teriyaki Garlic Sauce
- Take 1 tsp ＊Grated ginger
- Take 1 dash ＊Salt
- Make ready 1 dash ＊Pepper
This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic teriyaki sauce. This marinade process will make your chicken juicy and tender with more flavor. Imagine tender and juicy chicken thighs doused in sweet and savory teriyaki chicken sauce, served with steamed white rice in a bowl…yummy.
Instructions to make Tender Juicy Chicken Teriyaki:
- You can use the the whole chicken thigh as-is, or cut into pieces. Poke several holes on both sides with a knife or fork, to make it easier for the flavors to penetrate.
- Combine the ＊ ingredients, and marinate the chicken for at least an hour. Turn the chicken several times to make sure the flavors penetrate evenly. It will be even tastier if it's marinated overnight.
- Preheat the oven to 430°F/220°C. Place the chicken on a baking sheet lined with kitchen parchment paper with the skin side up. Bake for 22 minutes.
- Baste the chicken with the leftover marinade several times.
- If using a microwave: Put the thicken in a heatproof dish with the marinade, cover with plastic wrap and microwave for 5 minutes on each side. It's even better if you simmer the sauce for a while in a frying pan to reduce it and pour it over the chicken.
- You can add curry powder.
- …or mayonnaise.
- Extremely Delicious Teriyaki Garlic Sauce.
- Easy Roast Chicken Leg- a Christmas version that's similar to this recipe.
This marinade process will make your chicken juicy and tender with more flavor. Imagine tender and juicy chicken thighs doused in sweet and savory teriyaki chicken sauce, served with steamed white rice in a bowl…yummy. You can make this delicious dish using pantry ingredients that you already have at home. There are many Japanese teriyaki chicken recipes. My Yoshinoya copycat teriyaki chicken yields juicy tender chicken thighs with crispy skin.
So that is going to wrap this up with this special food tender juicy chicken teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
