Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chocolate idli cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Steamed Chocolate Cake in Idli Maker Cake in Idli Cooker : Ingredients: Maida, Warm milk, Cocoa powder, Powder sugar, Oil, Baking Soda, Baking Powder, Chocolate Find procedure to prepare Chocolate Cake using Idly Steamer in this video Subscribe our Channel to get updates. Make your morning breakfast fun by serving these easy and delicious steamed Chocolate Idlis. These super moist & spongy steamed eggless chocolate cakes smeared with melted chocolate, Nutella and nuts is a perfect snack for.
Steamed Chocolate Idli Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Chocolate Idli Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed chocolate idli cake using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Idli Cake:
- Prepare 1/2 cup all purpose flour
- Take 1/4 cup semolina/sooji
- Make ready 2 tsp cocoa powder
- Prepare 2 tbsp chocolate chips (optional)
- Make ready 2 tbsp oil
- Get 3 tbsp curd/yogurt
- Prepare 3 tbsp sugar or increase as per your taste
- Prepare 1/4 cup milk
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp vanilla essence
- Prepare as required Colourful sprinklers and chocolate sauce for serving
- Take as required Water for steamer
- Take For Chocolate Sauce:
- Make ready 20 grams chocolate
- Get 1 tsp cocoa powder
- Make ready 1 tbsp sugar
- Take 2-3 tbsp milk
You will be needing either a steamer or a Idli stand to cook it. Insert a toothpick to check whether the cake is done. These super moist spongy steamed eggless chocolate cakes smeared with melted chocolate, Nutella and nuts is a perfect snack for you to dish out for your little ones. Made with simple ingredients utensils at home, making these shouldnt be a hassle.
Instructions to make Steamed Chocolate Idli Cake:
- In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely.
- Add baking soda and semolina, mix well and keep aside for about 10-12 mins.
- Sieve the flour, cocoa powder and baking powder and mix well.
- Add oil, vanilla essence and milk to the curd mixture and mix well.
- Heat water in idli steamer. Grease the idli plate with oil and set aside.
- Add the flour mixture to the curd mixture and fold gently to make a smooth batter.
- Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean.
- Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce.
- Remove the cake plate from the steamer and let it cool down for a few mins.
- Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is.
These super moist spongy steamed eggless chocolate cakes smeared with melted chocolate, Nutella and nuts is a perfect snack for you to dish out for your little ones. Made with simple ingredients utensils at home, making these shouldnt be a hassle. Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. South Indian Steamed Semolina Cakes (Rava Idli). Sift flour, baking powder and baking soda, set aside.
So that is going to wrap this up with this exceptional food steamed chocolate idli cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
