Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer stuffed peas parathas and tomato carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can even make plain green pea parathas using this dough. The paneer used for this recipe should be fresh and preferably home-made. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the.
Paneer stuffed peas parathas and tomato carrot soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer stuffed peas parathas and tomato carrot soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Take For green peas dough
- Take To make paste
- Get 1/2 cup fresh green peas
- Make ready 1/8 cup fresh coriander leaves
- Make ready 1 green chilli
- Take 1 inch ginger
- Prepare to taste Salt
- Get 1/2 cup wheat flour
- Prepare 1 tbsp oil
- Make ready For paneer filling
- Prepare 3/4 cup grated paneer(homemade)
- Take 1 green chilli finely chopped
- Make ready 1 tbsp raisin finely chopped
- Get to taste Salt
- Make ready For tomato carrot soup
- Make ready 2 medium red tomatoes
- Take 1/2 chopped carrot pieces
- Take 1 onion finely chopped
- Get 3-4 cloves garlic chopped
- Make ready 1/2 green chilli piece
- Make ready 1/4 inch ginger piece
- Get to taste Salt/ and black pepper powder
- Prepare 1/2 tsp roasted cummin seeds powder
- Take 1 tbsp butter
- Make ready For tempering
- Make ready 1 cinnamon stick
- Take 2 cloves
Instructions. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook both sides. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste.
Steps to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste. Making paneer paratha is like making any other paratha. Make the dough and the filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese).
So that’s going to wrap it up with this exceptional food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
