Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava dhokla/white dhokla/rava steamed cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Dhokla/White Dhokla/Rava Steamed Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rava Dhokla/White Dhokla/Rava Steamed Cake is something that I have loved my whole life. They’re fine and they look fantastic.
Rava Dhokla, the steamed savory cake made from semolina. Though i have prepared khaman dhokla regularly as our snack for tea time, this rava dhokla is totally new to me until i tried on my own a month before. I have seen this dhokla recipe in blogsphere a lot and i don't know why i haven't tried such a. Soft and spongy Instant Rava Dhokla is a steamed savory cake made with semolina (sooji) and aromatic spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rava dhokla/white dhokla/rava steamed cake using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Get 1 cup Rava (Semolina)
- Take 1 cup Yogurt (Curd)
- Make ready 1/4 cup Water (Approx.)
- Prepare 2 tsp Lemon Juice
- Make ready 1/2 tsp Eno Salt
- Prepare As per taste Salt
- Take 1 tsp Sugar
- Get 1 inch Ginger (Crushed)
- Get 2 Long Green Chillies (Crushed)
- Make ready For Tempering:
- Make ready 2 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Make ready 1/8 tsp Asafoetida
- Prepare 2 Green Chillies (Chopped)
- Make ready 1 tbsp Coriander Leaves (Chopped)
A perfect tea-time snack that is light on the tummy and tastes fantastic! Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina.
Steps to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
- Firstly, crush ginger and green chillies and set aside.
- Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
- Add salt and sugar and mix it well.
- Add water and make it as thick batter.
- Cover the bowl with lid and keep it aside for 30 minutes.
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
- Now take a cake tin and grease it well with oil and pour the rava batter into it.
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
- Serve the rava dhokla with coriander-mint chutney.
This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. Steamed, soft and fluffy cake made from rava or semolina. Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an Rava Dhokla - Instant Pot. Savory, soft steamed semolina cake lightly spiced with ginger, chilies Hi, Everytime i steam my rava dhokla, it is cooked, but still in the end when i insert toothpick, it is always. Traditionally white dhokla is made from rice and split urad dal and it lengthy process.
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