Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese. It makes a great side dish for grilled meats and burgers. Cheesy Garlic Roasted Asparagus with Mozzarella Cheese is the best side dish to any meal! Low carb, Keto and the perfect way to get your veggies in!
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Make ready Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Prepare Salt/pepper
- Prepare 1/2 cup Parmesan cheese
- Get 3-4 tablespoons avocado oil or extra virgin olive oil
The garlic roasted with the asparagus really takes the flavor to the next level. Baked, Grilled, or Roasted Keto Asparagus Recipes. Ingredients: asparagus, baby spinach leaves, eggs, mozzarella cheese, parmesan cheese, garlic, salt, pepper. I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted.
Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
Ingredients: asparagus, baby spinach leaves, eggs, mozzarella cheese, parmesan cheese, garlic, salt, pepper. I first started making crustless quiches when I was trying to lose some weight and soon found that they are just as good as crusted. Keto asparagus with cheese makes an easy, healthy side dish everyone will love. This keto asparagus with cheese came about as a totally last minute idea. I've been in love with all the Don't roast until fully done!
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