Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, cheese and bacon crustless quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach, Cheese and Bacon Crustless Quiche is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach, Cheese and Bacon Crustless Quiche is something that I have loved my entire life.
I've been making this low carb crustless quiche for several years now. It's based on the original Dr. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour. In a large bowl, combine eggs, cheese, salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach, cheese and bacon crustless quiche using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Cheese and Bacon Crustless Quiche:
- Prepare 6 oz bacon cut into 1/2 " pieces
- Get 1/2 cup finely chopped onion (about 1 small onion)
- Take 1 large or 2 small potatoes peeled
- Make ready 2 cups fresh baby spinach (about 4 oz) freshly chopped
- Prepare 6 oz grated cheddar cheese (about 1.5 cups shredded), divided
- Get 8 large eggs
- Get 1/2 cup half and half or equal parts whipping cream and milk
- Get 2 teaspoons Tabasco sauce
I added diced bacon using the technique from your quiche lorraine recipe. My taste buds are exploding from the amazing flavor. Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to make a quiche without the crust, but once I tried it that way, I realized how little I miss Lydia uses chard and bacon, but you can substitute any leavy green or breakfast meat and get a different take on the dish.
Instructions to make Spinach, Cheese and Bacon Crustless Quiche:
- Preheat oven to 375°F. Spray a pie dish with oil.
- Place a large non-stick skillet over medium heat and sauté the bacon for 6-8 minutes until browned. Transfer to a plate. Discard excess oil keeping 2-3 tablespoons in the pan. Using the same pan, sauté the onion for 2 minutes until softened.
- Meanwhile, grate potatoes on the large holes of a box grater. Use your hands to squeeze out as much water as you can from the potatoes. Then pat dry with paper towels.
- Once onions are softened, add the grated potato to the skillet with the onions. Sauté for 7 minutes, stirring a few times until potatoes are golden and nearly cooked through. Remove from heat and let cool slightly.
- In a medium bowl, whisk together the 8 eggs, 1/2 cup of half and half and Tabasco sauce. Stir in the sautéed potatoes, chopped spinach and 1 cup of the cheese.
- Pour into the prepared pie dish. Sprinkle the top with bacon, then top with remaining cheese. Bake at 375°F for 40-45 minutes or until puffed and lightly browned and a toothpick inserted in the center comes out fairly clean. Cool for a few minutes before serving.
Then I discovered "crustless quiche," and it changed my life forever. It never occurred to me to make a quiche without the crust, but once I tried it that way, I realized how little I miss Lydia uses chard and bacon, but you can substitute any leavy green or breakfast meat and get a different take on the dish. How to make Crustless Spinach and Cheese Quiche: You'll start by sautéing onions, spinach and garlic in a pan- just enough to cook the onions Well, the obvious choice for why you'd want to bake a crustless spinach and cheese quiche is to cut down on the carbs. No crust means a lot fewer. Crustless low carb butternut squash quiche made only a few ingredients like tender savory roasted butternut squash, crispy bacon, nutritious spinach, protein packed eggs and sharp cheddar cheese.
So that is going to wrap it up for this special food spinach, cheese and bacon crustless quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!