Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soufflé sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Soufflé Sponge Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soufflé Sponge Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soufflé Sponge Cake:
- Take 70 g (120 ml) Plain Flour *OR Self-Raising Flour
- Get 20 g (2 tablespoons) Corn Starch Flour
- Prepare 90 ml Milk
- Prepare 60 g Butter
- Make ready 5 Egg Yolks *room temperature
- Take 1 teaspoon Vanilla Extract
- Get 5 Egg Whites *room temperature
- Get 90 g (100 ml) Caster Sugar
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Steps to make Soufflé Sponge Cake:
- Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
- Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
- Heat Milk and Butter in a saucepan until Butter is melt.
- Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
- In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
- Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
- Take out to a wire rack to cool, or enjoy it while it is still warm.
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