Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. This pasta was actually so good that I made it twice in one week — first for a date night in with this cute guy.
Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
- Make ready Tomato Sauce
- Prepare 3 medium Fresh tomatoes
- Get 2 tbsp Olive oil
- Prepare 6 Olives
- Take 2 clove Garlic (thinly sliced)
- Take 1 Red chili pepper
- Take 1 tsp Sugar
- Get 6 leaves Basil
- Prepare 1/2 tsp Salt
- Prepare 1 dash Pepper
- Get 3 tbsp Brandy
- Get 2 tbsp Pasta boiling water
- Prepare 6 Shrimp
- Make ready 1 Salmon filet
- Get 1/2 Zucchini
- Get 1 tbsp Balsamic vinegar
- Take 180 grams *Pasta of your choice
Place noodles with shrimp and sauce on a plate, top with the salmon fillets and. This shrimp pasta recipe has been pinned and shared a crazy amount (thank you by the way!). It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet.
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
- Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
- Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
- Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
- Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
- I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.
It is easily one of the most popular recipes on my blog. The sauce will win you over; it's so easy to make and the flavor is nothing short of gourmet. This yummy dish is so inviting and always a crowd pleaser. There are some days a little cream has to hit the pan! An easy way to finish off salmon leftovers is to make salmon pasta with spicy tomato sauce.
So that is going to wrap it up for this special food shrimp and salmon tomato sauce pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
