Chocolate cake in pressure cooker
Chocolate cake in pressure cooker

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake in pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake in pressure cooker is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate cake in pressure cooker is something which I have loved my whole life. They are nice and they look fantastic.

Here is most easy Chocolate Cake recipe in Pressure Cooker. This is very simple and easy cake recipe without oven. Learn how to make sponge cake in pressure. Making chocolate cake in pressure cooker is very easy and simple. kids love this recipe, we can prepare this kind of chocolate cake at home for any.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake in pressure cooker using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake in pressure cooker:
  1. Take 1/2 cup curd
  2. Prepare 1.5 cup suji(semolina)
  3. Make ready 1/2 cup maida
  4. Prepare 1 cup sugar
  5. Get 2 tablespoons cocopowder
  6. Take 1 tablespoon baking powder
  7. Get 1/4 tablespoon baking soda
  8. Get 1 cup milk
  9. Take as required Any chocolate for melting prefer (dairy milk)
  10. Make ready 2 milkybar
  11. Get 2 tablespoons Refined oil

Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in pressure cooker without oven. One main thing to remember while baking a cake in pressure cooker is never use a whistle for the cake to be baked. Forget the oven and grab a pressure cooker, you can make delicious moist cake in it. Other times, my mom made the cake in a pressure cooker and we enjoyed it like anything.

Instructions to make Chocolate cake in pressure cooker:
  1. Add half cup of curd in a bowl and stir well and make sure there is no lumps left. Add 1 cup sugar and 1.5 cups Suji and stir again for 5-7 mins. Also, add half cup of milk. Now add half cup maida and two tablespoon cocoa powder and still well to mix.
  2. Add a small amount 1/4 spoon of banking soda and 1 spoon baking powder in the mixture prepared in the first'step. Take aluminum cake mould put refined oil around mould, put the prepared batter in the mould. Now our batter is ready to cook.
  3. Take a pressure cooker and pre-heat for 3-4 mins. Put steel steaming rack stand inside the cooker and then place cakemould above it. Remove cooker whistle and close pressure cooker. Keep flame on medium for 35-40 mins. Take out the mould after 10 mins when gas is off and make sure that cooker is cooled down. Take-out the cake from mould. Now our cake is ready.
  4. Chocolate melting process: Put the pan on low medium flame and add remaining milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 mins and make sure that chocolates are melted. Soon after chocolates get melted spread it on the cake. grate the milky bar chocolates on the top of the cake.

Forget the oven and grab a pressure cooker, you can make delicious moist cake in it. Other times, my mom made the cake in a pressure cooker and we enjoyed it like anything. The texture of that cake was very similar to the ones made in an oven and tasted really good. Did you know you can "bake" a cake in the pressure cooker? A bundt cake version of my family's favorite Pumpkin Chocolate Chip Bread.

So that’s going to wrap it up for this special food chocolate cake in pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!