Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Eggplant rolls with cream cheese filling with fresh tomatoes. Simple and quick appetizer for the holiday table. Mix the cheese and parsley in a small bowl.

Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Make ready Basting sauce
  3. Prepare 6 tablespoons chili infused olive oil
  4. Make ready 4 tablespoons butter
  5. Make ready 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Get About 2 cups marinara sauce
  8. Prepare 1/4 pound thin sliced deli hot ham
  9. Get 8 ounces sliced provalone cheese
  10. Make ready 15 crisply cooked pepperoni, chopped
  11. Prepare 1 green onion thinly sliced

Really, this might me the best meal for me. Pesto Ham and Cheese Rollups Recipe. Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor.

Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. After the eggplant cools, you then layer it in a dish, cover with cheese and red sauce (pasta sauce), bake and then serve over spaghetti. Anyway, I was hoping that this Eggplant and Prosciutto and Cheese rolls would take less time, but it didn't.

So that’s going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!