Eggless whole wheat cake
Eggless whole wheat cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". This Whole Wheat Jaggery Cake. ✔ is made with whole wheat. ✔is free of refined sugar and also eggless. If you've tried this Eggless Whole Wheat Jaggery Cake Recipe then don't forget to rate the recipe! Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

Eggless whole wheat cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Eggless whole wheat cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have eggless whole wheat cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless whole wheat cake:
  1. Make ready 1 cup Wheat flour/atta
  2. Prepare 1/4 cup Semolina/suji
  3. Make ready 1 tsp Baking powder
  4. Prepare 1/2 tsp Baking soda
  5. Make ready 1 pinch salt
  6. Prepare 1/4 cup Nuts
  7. Prepare 1 cup Milk
  8. Prepare 1/2 cup Vegetable oil
  9. Take 1 tsp Vanilla essence
  10. Get 1 cup Jaggery (according to your taste

Till last year, i didn't have the guts to bake and frost cakes for. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let me Thanks for nice recipes.

Instructions to make Eggless whole wheat cake:
  1. In a large bowl add milk, jaggery, vanilla essence, oil and mix.
  2. Sieve flour, baking powder, baking soda, semolina/suji and salt.
  3. Now add dry ingredients into wet ingredients and mix until smooth.
  4. Add nuts and mix.
  5. Grease the baking container and dust with flour and pour the cake mixture.
  6. Baked in preheated oven at 170 degree for 40 min or until toothpick comes out clean.

You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this for christmas and let me Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust getting bit hard. I loved the idea of ragi in cake, i have the ragi.

So that is going to wrap it up for this exceptional food eggless whole wheat cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!