Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy mixed rice with canned kabayaki-style pacific saury. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury is something which I’ve loved my whole life.
Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with I tried cooking rice with Pacific saury and it was delicious! Just gut the fish before cooking it! You can take the bones out after cooking the fish with the.
To begin with this recipe, we have to prepare a few components. You can have easy mixed rice with canned kabayaki-style pacific saury using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Get 700 grams White rice
- Get 1 can Canned kabayaki style Pacific saury (sanma)
- Take 3 tbsp ＊Sake
- Get 2 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Mirin
- Take 1 tsp ＊Ginger
- Make ready 1 Green onion or scallion
A wide variety of canned pacific saury options are available to you, such as part, variety, and certification. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint. They're very mild when compared to mackerel, and the soy sauce adds a nice touch of umami. These are hard to find they're absolutely delicious over rice or noodles or toast.
Instructions to make Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury:
- Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!
- Then…fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!
- Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up.
- It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too.
- After adding the water in Step 2, feel free to add your choice of vegetables.
They're very mild when compared to mackerel, and the soy sauce adds a nice touch of umami. These are hard to find they're absolutely delicious over rice or noodles or toast. The eel kabayaki is often served on top of a bowl (donburi) of rice, and called unadon, the fancier form of which is the unajū, placed inside a tiered lacquered boxes called It is also torn up and mixed up evenly with rice to make hitsumabushi [ja] (櫃まぶし), which is enjoyed especially in the Nagoya area. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. If you can grill sanma over charcoal, the smokiness adds another layer of flavor to the dish.
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