Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato carrot soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.
Tomato carrot soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato carrot soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato carrot soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato carrot soup:
- Make ready 1/2 kg tomato
- Get 1 carrot
- Prepare 1 small onion
- Get 4-5 clove garlic
- Prepare 1 small piece zinger
- Make ready 1/4 tsp black salt
- Get 1/2 tsp black pepper powder
- Prepare to taste Salt
- Make ready 1/2 tsp sugar
- Take 1 tsp fresh cream optional
- Take 1/2 tsp butter optional
- Make ready 1 tsp chopped coriander
Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
Instructions to make Tomato carrot soup:
- Firstly roughly chopped veggies. Now pressure cook all baggie.
- After cool vaggies griend & strain.
- Take a vok add butter & vaggies mixture add water, salt & pepper boil 5 m.
- Serve hot garnish with coriander & fresh cream.
A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
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