Homemade Japanese Cheese Cake 日式芝士蛋糕
Homemade Japanese Cheese Cake 日式芝士蛋糕

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, homemade japanese cheese cake 日式芝士蛋糕. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Japanese Cheese Cake 日式芝士蛋糕 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Japanese Cheese Cake 日式芝士蛋糕 is something which I have loved my whole life. They are fine and they look fantastic.

Hey everyone, I have to apologize that the top of the cake came up wrinkly, not pretty at all. This is my first time to make the Japanese Cheese Cake. It was easy and the taste is very good. Baking time may vary depending on the type and accuracy of your oven. [ASMR] 日式舒芙蕾芝士蛋糕 ┃Japanese Soufflé Cheesecake.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade japanese cheese cake 日式芝士蛋糕 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Japanese Cheese Cake 日式芝士蛋糕:
  1. Take 3 Egg
  2. Get 25 g All-purpose Flour
  3. Prepare 30 ml Skim milk
  4. Prepare 25 g unsalted butter
  5. Prepare 25 g white fine sugar
  6. Make ready 80-85 g cream cheese
  7. Get 5-7 ml lemon juice
  8. Make ready little fresh lemon zest

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Steps to make Homemade Japanese Cheese Cake 日式芝士蛋糕:
  1. Prepare all the ingredients. Separate the egg white and egg yolk.
  2. Boil the water with a bowl and place an empty bowl on it. Put butter, milk, cream cheese on the empty bowl. Keep stirring and melting it until it turns smooth. (Let the steam facilitating the melting process)
  3. Let the bowl off the heat. Gently put egg yolk on the mixture and mix it well.
  4. Filter the flour and add it in gently. Keep stirring.
  5. Add little bit of lemon zist on it. When you see the mixture turns smooth, put it aside. (Tips: lemon zest can elevate the flavour of cheesecake! :D)
  6. Get your egg white ready. Add lemon juice and sugar separately. Keep whisking the egg white. Add a bit sugar again and keep whisking. Repeat it until all the lemon juice, sugar in the egg white. (Tips: you can also use the electric mixer whisk it well!)
  7. Keep whisking it until the medium peaks.
  8. Gently put the meringue on the batter in 4 times. Gently flow in one direction (Do not overmix it!) **TIPS: I mix it in anti-clockwise direction; as I use my left hand to mix it.
  9. Repeat step 8 until all the meringue and mix it gently. Meanwhile, preheat the oven 180 degree for 15mins.
  10. Put it into the oven with water bath. Bake at 200 degree for 35-40mins. There you go.

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. How to make Japanese Cotton Cheese Cake Recipe - 日式芝士蛋糕. If the cake shrinks too much, the main reason is over mixing the egg white mixture with the cream cheese mixture. Beat the egg whites until soft peaks. Learn how to make this jiggly and delicious Japanese cheesecake recipe known for its fluffy and bouncy interior.

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