Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my entire life.
Light and Refreshing Soba with Natto Pickled Plum and Bonito Flakes Recipe - Very Delicious. I heard Iron Chef had an episode on natto, and Morimoto made some kind of dessert with natto soaked in Coca-Cola or something. Zaru soba is one of Japan's favorite summer meals. It's light, healthy and so delicious you won't be able to stop slurping!
To get started with this particular recipe, we must prepare a few ingredients. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Make ready 1 for 2 servings Soba noodles
- Make ready 2 Egg yolks
- Take 500 ml Mentsuyu (diluted)
- Get 2 packs Natto
- Make ready 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Make ready 1 Cucumber
- Take ☆Additional Ingredients for the natto☆
- Make ready 4 ☆Okra
- Get 1/2 ☆Japanese leek
- Get 2 ☆Umeboshi (or tubed)
- Get 1 packet ☆Bonito flakes
- Get 1 tsp ☆Sesame oil
- Prepare 1 tiny bit (to taste) ☆Soy sauce
Soba noodles can be served in hot broth or with a cold dipping sauce. The recipe here is cold Soba with Daikon Oroshi (grated It is very refreshing and great for Japan's hot and humid summer. Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon. What are these you may ask…these, dear friends, are really ingenious presentations of the usual Japaneae cold Apart from its fascinating presentation, the cold noodles came with an interesting serving of dipping sauces that are different from the usual soba sauce.
Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon. What are these you may ask…these, dear friends, are really ingenious presentations of the usual Japaneae cold Apart from its fascinating presentation, the cold noodles came with an interesting serving of dipping sauces that are different from the usual soba sauce. Bonito Udon Broth Bowl with Poached EggMcCormick. Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki.
So that’s going to wrap this up for this special food light and refreshing soba with natto, pickled plum and bonito flakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
