Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato-carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives.
Tomato-Carrot soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato-Carrot soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Carrot soup:
- Get 2 carrots
- Get 2 onions chopped
- Get 1 inch chopped ginger
- Make ready 1 tsp black pepper powder
- Prepare 1 tsp cumin whole
- Take 1 tsp fresh cream
- Take 30 gm roasted cashews
- Prepare to taste Salt
- Prepare 20 gm fresh coriander leaves
- Prepare 50 gm butter
A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
Steps to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
You will need a stock pot, a screen colander an immersion blender or traditional blender. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. These useful spices can be used to cook so many different meals! A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.
So that’s going to wrap this up for this exceptional food tomato-carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
