Dalgona chocolate cake
Dalgona chocolate cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalgona chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dalgona chocolate cake:
  1. Get 3/4 cup Wheat flour
  2. Prepare 2 tbsp Cornflour
  3. Take 3 tbsp Cocoa powder
  4. Make ready 1/2 spoon Baking soda
  5. Take 1 spoon Baking powder
  6. Prepare 1/4 cup Fine semolina
  7. Prepare 1/4 cup Oil
  8. Get 1/4 cup Milk
  9. Make ready 1/4 cup Curd
  10. Prepare 1 cup jaggery powder
  11. Take 1 spoon Vanilla essence
  12. Take 1 tbsp Apple cider vinegar
  13. Take Dalgona cream
  14. Take 3/4 cup Water
  15. Prepare 3/4 cup Jaggery
  16. Take 2 tbsp Instant coffee powder

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Steps to make Dalgona chocolate cake:
  1. Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside
  2. Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix
  3. Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready.
  4. Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven.
  5. Remove butter paper,and let it cool.
  6. Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready.
  7. Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake.
  8. Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour

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So that’s going to wrap this up for this special food dalgona chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!