Healthy Loco Moco with Sardine Hamburgers
Healthy Loco Moco with Sardine Hamburgers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy loco moco with sardine hamburgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Loco Moco with Sardine Hamburgers is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Loco Moco with Sardine Hamburgers is something which I have loved my entire life. They are nice and they look wonderful.

Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. Easy and super delicious Loco Moco recipe! Who can resist Juicy hamburger steak served with flavorful mushroom gravy and topped with a fried A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom.

To begin with this recipe, we have to prepare a few components. You can have healthy loco moco with sardine hamburgers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Loco Moco with Sardine Hamburgers:
  1. Get 2 Sardine hamburgers
  2. Prepare 2 Eggs
  3. Get 3 leaves Lettuce
  4. Take 1 1/2 rice bowls worth Hot cooked white rice
  5. Make ready 2 tbsp ★Ketchup
  6. Prepare 3 tbsp ★Okonomiyaki sauce
  7. Make ready 1 tbsp ★Red wine (or sake)
  8. Get 1 Mayonnaise

Then top the patty with rich brown gravy. Get this AIP loco moco burger here. Includes beautiful photos and printable step-by-step instructions. Take one bite of this satisfying, deeply flavored version of the Hawaiian classic and you'll want it in your regular recipe rotation.

Steps to make Healthy Loco Moco with Sardine Hamburgers:
  1. Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
  2. Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
  3. Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers". - - https://cookpad.com/us/recipes/148310-teriyaki-sardine-hamburgers
  4. When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
  5. Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
  6. Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.

Includes beautiful photos and printable step-by-step instructions. Take one bite of this satisfying, deeply flavored version of the Hawaiian classic and you'll want it in your regular recipe rotation. Loco Moco (hamburger steak with gravy and eggs). Chicken Katsu (breaded chicken with sauce). Kalua Pork (pulled pork with cabbage).

So that’s going to wrap this up for this special food healthy loco moco with sardine hamburgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!