Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roohafza rava cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using "sooji" or rava, curd, and "Rooh Afza". Rooh Afza is the "summer drink of. Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake. it's super soft moist.
Roohafza Rava Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roohafza Rava Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roohafza rava cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Roohafza Rava Cake:
- Prepare 1/4 th Cup semolina(fine)
- Get 3/4 th Cup Whole wheat flour
- Get 2 Tsp Vinegar
- Prepare 4 tbsp jaggery powder/ sugar
- Make ready 4 tbsp oil (unflavoured)
- Get as needed red food colour
- Prepare 2 Tbsp Roohafza
- Get 1 Tsp Eno fruit Salt
- Prepare 1/2 tsp Vanilla essence
- Make ready 1/3 cup milk
If you want to bake something special for your partner, this recipe is for you. Quick & Easy Healthy Cucumber Roohafza Milkshake easy steps. Roohafza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. Now you can make delicious Rooh Afza Cheese Cake at home, just by following these steps.
Instructions to make Roohafza Rava Cake:
- In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately.
- Now combine both wet and dry ingredients as mentioned above and whisk it lightly.
- Cake batter is ready to go in cake tin
- Grease the cake tin with oil and line it with butter paper.
- Preheat the oven at 180 degrees for 15 minutes before preparing batter.
- You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake.
- Now bake at 180 degrees for 40 minutes.
- Let it rest for 5 minutes inside oven before taking it out.
- Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch.
- After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice.
- This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top.
Roohafza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. Now you can make delicious Rooh Afza Cheese Cake at home, just by following these steps. Add chilled water to the pitcher and then add lemon juice, Rooh Afza syrup, black salt and stir well. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is popular with the locals of India and Pakistan, as it is considered an inexpensive.
So that is going to wrap this up with this exceptional food roohafza rava cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
