Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coleslaw is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coleslaw is something that I have loved my whole life.
The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.
To get started with this recipe, we must prepare a few ingredients. You can cook coleslaw using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Make ready 1 medium cabbage
- Make ready 2 red Apples
- Make ready Dressing
- Make ready 1/2 cup miracle whip
- Prepare 1 1/2 tsp sugar
- Get 1 tsp lemon juice
- Get 1/4 cup cream
Make it creamy or light to enjoy with your barbecue. Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable.
Instructions to make Coleslaw:
- Shred cabbage
- Cut the apples
- Mix dressing
- Mix altogether
Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
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