Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, roohafza cake shots. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roohafza Cake Shots is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roohafza Cake Shots is something which I’ve loved my whole life. They are fine and they look fantastic.
Kitchen with Fatima welcome to my kitchen friends in this video I will show you how to make RoohAfza/Jame_e_Shirin sharbat cake. it's super soft moist. Also, follow me on Instagram and tiktok www.instagram.com/thesoleposer tiktok.com/@chahatanand Thanks. During the Lockdown period I thought of attempting the checkerboard cake. Hopefully I'll be able to make more gorgeous and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roohafza cake shots using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roohafza Cake Shots:
- Make ready For white Chocolate pudding sauce
- Get 1 Tbsp Cornflour
- Take 2 Tbsp milk powder
- Take 1 Tbsp sugar
- Make ready 1 1/2 cup milk
- Make ready 1/4 Tsp Vanilla essence
- Prepare 4-5 Milk compound pieces
- Make ready 2 Tbsp heavy whipping cream
- Make ready For Roohafza Cake-
- Take 1/2 cup Semolina (fine)
- Make ready 1/2 cup whole wheat flour
- Make ready 2 tbsp fresh curd
- Get 3 Tbsp malai/oil/butter
- Take 3 Tbsp jaggery powder/ sugar
- Get 1/2 cup milk
- Prepare 1 tsp baking powder
- Prepare 1/2 Tsp baking soda
- Make ready 1/2 tsp Vanilla essence
- Prepare as needed red colour
- Make ready 2 Tbsp Roohafza
Roohafza cake recipe as promised 🤗 #chahatanand #cake #roohafza. Now you can make delicious Rooh Afza Cheese Cake at home, just by following these steps. Preparation: Mix butter with crushed biscuit and press onto. One of its many uses is as a drink to break the fast of Ramadan.
Steps to make Roohafza Cake Shots:
- Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
- Now add remaining half cup milk and mix again to make a lump free solution.
- Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
- Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
- Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
- Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
- Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
- Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
- Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
- Refrigerate for only 15 minutes before serving.
Preparation: Mix butter with crushed biscuit and press onto. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza Lemonade is one of the delicious drinks recipes with Rooh Afza Syrup. This is super easy to make, healthy, yummy How to Make Rooh Afza Lemonade Recipe with Video. Healthy and delicious summer cooler made with rooh afza syrup and lemon juice.
So that is going to wrap it up with this special food roohafza cake shots recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
