Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna puttanesca with fresh tagliatelle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Puttanesca with Fresh Tagliatelle is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna Puttanesca with Fresh Tagliatelle is something that I’ve loved my entire life.
Learn how to make Tagliatelle tuna puttanesca and get the Smartpoints of the recipes. Meanwhile, bring a large pan of water to the boil and cook the tagliatelle to pack instructions until al dente. Stir most of the parsley and all of the lemon juice and tuna into the sauce, then season to taste. A tomato pasta dish that is Simple, Spicy and packing an Italian flavour punch that could make Rocky Stallone.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna puttanesca with fresh tagliatelle using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Puttanesca with Fresh Tagliatelle:
- Make ready 80 grams Tagliatelle
- Prepare 10 ml Olive oil
- Get 5 grams Butter
- Take 30 ml White wine
- Make ready 4 Olives
- Prepare 1 tsp Capers
- Take 2 filets Anchovies
- Get 1 clove Garlic
- Get 30 grams Canned tuna
- Make ready 80 grams Tomato sauce
- Take 1 Salt and pepper
- Take 1 tsp Parmigiano-Reggiano
Pop your tagliatelle in your boiling water to cook while the sauce is cooking. When draining the pasta reserve a couple Combine the pasta with the puttanesca sauce and loosen a little with some reserved pasta water. Garnish with parsley and serve with flat breads. You'll want to try this tuna puttanesca recipe that beauty pro Bobbi Brown loves. "Bobbi Brown's zoodle dish reminds me of a salty, savory puttanesca," Brue says.
Steps to make Tuna Puttanesca with Fresh Tagliatelle:
- Soak the olives and capers in water for about 10 minutes.
- Finely chop the garlic, anchovies, olives and capers. Bring the water to cook the pasta to a boil.
- Put the olive oil, garlic, anchovies, olives, capers and tuna in a frying pan, and sauté over medium heat.
- When the garlic is cooked (before it starts burning), add the butter. When it's melted, take the frying pan off the heat and put in the white wine.
- Start cooking the pasta.
- Put the pan back on the heat and evaporate the alcohol in the wine. Add the tomato sauce, season with salt and pepper and taste. If it tastes a bit salty, it is just right.
- If the pasta is ready at this point it's perfect, but if it needs more time, turn the heat off under the frying pan.
- Once the pasta is cooked, start heating the frying pan over high heat. Transfer the pasta to the frying pan.
- Add the Parmesan cheese, and toss the pasta and sauce together. Taste, and add salt and pepper if needed.
- Transfer to a serving plate and it's done. I used fresh pasta this time, so I started cooking the pasta in the last stages, but if you're using dried pasta, start cooking it before you start Step 3.
- If you are adding red chili peppers, add them at Step 3.
Garnish with parsley and serve with flat breads. You'll want to try this tuna puttanesca recipe that beauty pro Bobbi Brown loves. "Bobbi Brown's zoodle dish reminds me of a salty, savory puttanesca," Brue says. It's the recipe from the cookbook that she makes most often, and for good reason. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet.
So that is going to wrap this up with this special food tuna puttanesca with fresh tagliatelle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
