Malai fruit cake
Malai fruit cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malai fruit cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malai fruit cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Today we are presenting a very unique combination recipe of fruit cream with cake that tastes heaven and super easy to make. Its like a dessert with a twist. malai cake without oven recipes Making For Eid Special Dessert malai cake milk cake recipe how to make rasmalai at home homemade rasmalai rabri cake cake tasty eggless cake cake without oven. I am Reba from Reba's Kitchen. Today's recipe is very special as it is an extremely healthy cake that you can make very easily.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai fruit cake:
  1. Get 1 cup wheat flour
  2. Prepare 1/2 cup semolina
  3. Prepare 1 cup powder sugar
  4. Take 1/2 cup pineapple crush
  5. Get 1/2 cup chopped mango, strawberry
  6. Get 1/2 tspn baking soda
  7. Make ready 1/4 tspn baking powder
  8. Prepare 1/4 tspn salt
  9. Get 1 cup milk
  10. Take Ghee/ butter
  11. Take 1/2 cup rabri

Panettone Cake—bread Machine Method, Pizza (bread Machine Crust), Fruit Cake. Top bread-machine-fruit-cake recipes just for you. Take a deep non-stick pan and put the milk into it. Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use.

Instructions to make Malai fruit cake:
  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
  2. Add milk little by little and mix well to make cake batter..
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
  4. Cook it for 30-35 minutes or till then it is nicely baked..
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
  6. Decorate it with chopped mangoes and strawberries..

Take a deep non-stick pan and put the milk into it. Let it get boiled on Serve the Malai Pedas immediately or store in a refrigerator till use. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai paneer is quite popular and a rich curry.

So that is going to wrap this up with this exceptional food malai fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!