Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Carrot Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato Carrot Soup is something which I have loved my entire life.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.

To begin with this particular recipe, we have to prepare a few components. You can have tomato carrot soup using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tomato Carrot Soup:
  1. Prepare 3 large tomatoes
  2. Prepare 3 large carrots
  3. Make ready 1 chicken breast or 2 packets of chicken cubes
  4. Prepare 1 teaspoon salt
  5. Get 1/2 teaspoon black pepper
  6. Get 5-6 round red chillies
  7. Get 1 /2 teaspoon ajwaeen /carom seeds
  8. Prepare 2 tbsp corn flour dissolved in half cup of water

Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

Steps to make Tomato Carrot Soup:
  1. First take 8 glass of water & add,chicken, carrot,tomatoes,salt,pepper, red pepper, ajwaain & cook it for 45 mins. Blend the mixture in the blender & then strain it.Boil it again. Add chicken cubes and corn flour. Atlast add boiled macaroni and garnish and serve it with fresh cream.

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

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