Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, authentic swedish janssons frestelse. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This classic casserole is one of the most popular Swedish dishes, which is often served for Christmas. It consists of potatoes and sprat fillets—do not mistake these with anchovies as it is suggested in many recipes—which are layered with onions and. One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking.
Authentic Swedish Janssons Frestelse is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Authentic Swedish Janssons Frestelse is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic swedish janssons frestelse using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Swedish Janssons Frestelse:
- Prepare 5 Potatoes
- Take 1 Onion
- Get 10 Anchovy (fillets)
- Make ready 200 ml Heavy cream
- Make ready 2 tbsp Panko
- Prepare 1 tbsp Butter
Janssons Frestelse or Jansson's Temptation is a classic Swedish dish. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. Filling enough to be served as a main dish, it's also great with roasted meats. Christmas is only two weeks away and I.
Instructions to make Authentic Swedish Janssons Frestelse:
- Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
- Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
- Grease a heat-resistant casserole dish with butter.
- Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
- Pour the heavy cream over the top, and lastly, sprinkle in the panko.
- Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
- The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
- Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.
Filling enough to be served as a main dish, it's also great with roasted meats. Christmas is only two weeks away and I. You should brown the onions in butter before adding them to the Jansson this makes the Jansson "richer" in flavour. As a Swedish cook this is the real way to do it. Jannson's Temptation is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream.
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