Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whey tomato-carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Whey Tomato-Carrot Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Whey Tomato-Carrot Soup is something that I have loved my whole life.
Whey water ( the liquid remaining after milk has been curdled and strained) contains protein and some essential nutrients required for our body. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Its a smooth textured soup like tomato soup and has a similar consistency.
To begin with this recipe, we must first prepare a few ingredients. You can have whey tomato-carrot soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whey Tomato-Carrot Soup:
- Get 1/2 litre paneer whey , leftover from making
- Prepare 1 Tablespoon butter white
- Take 1 carrot , chopped
- Take 3 tomatoes medium size , with slits cut into them
- Take 1 or 2 onions medium size , chopped coarsely
- Prepare 6 cloves garlic
- Get 1 or 2 green chillies
- Make ready small bunch cilantro
- Prepare 1 bay leaf or tejpatta
- Prepare 3 - 4 optional cloves
- Get Oil for deep frying
- Make ready to taste Salt pepper and
I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! Ingredients needed for this potato carrot tomato soup. This carrot tomato soup recipe is an update from the archives. This delicious tomato and carrot soup is so easy to prepare and it bursting with flavor!
Instructions to make Whey Tomato-Carrot Soup:
- Here's what you'll basically need
- Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves
- Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer
- Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta
- Add the tomatoes
- Add the cilantro
- Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables
- Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain
- Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously
- To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it
This carrot tomato soup recipe is an update from the archives. This delicious tomato and carrot soup is so easy to prepare and it bursting with flavor! Tomatoes and carrots are rich in antioxidants, in particular beta-carotenes and lycopene. Beta-carotenes are the building blocks of vitamin A, which is important for good vision and reducing inflammatory skin. It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc.
So that’s going to wrap it up for this exceptional food whey tomato-carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
