Vanilla sponge cake
Vanilla sponge cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla sponge cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla sponge cake is something that I have loved my entire life. They’re fine and they look fantastic.

Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. This is the perfect vanilla sponge cake recipe that is easier to make than you think. Top the layers with whipped cream and fresh strawberries for a perfect summer dessert!

To get started with this recipe, we must prepare a few components. You can have vanilla sponge cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla sponge cake:
  1. Take 1 cup semolina
  2. Prepare 1 cup all purpose flour
  3. Get 1 cup curd
  4. Make ready 1 cup oil/ghee
  5. Get 1 cup milk
  6. Prepare 1 cup sugar
  7. Take 1/2 tsp baking soda
  8. Make ready 1/2 tsp baking powder
  9. Take 1/2 tsp vanilla extract
  10. Take tin For cake
  11. Get 1 1/2 tsp oil
  12. Make ready 1 tbsp all purpose flour

Vegan Chocolate Sponge CakePolka Flourless Vanilla Sponge CakeTheNakedBlondie. baking powder, Orange, sweetener, sweetener. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe.

Steps to make Vanilla sponge cake:
  1. Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
  2. In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
  3. Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
  4. Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
  5. Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
  6. Smooth paste is in our hand. Now add vanilla extract in it and mix again.
  7. Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
  8. Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
  9. Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
  10. Cake is ready to serve. Enjoy…..

I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand. Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla sponge cake is a great way to make a tiramisu when you can't find ladyfingers. Here's how to make a classic vanilla sponge cake. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.

So that’s going to wrap this up with this special food vanilla sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!