Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh tomato basil pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh tomato basil pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fresh tomato basil pasta is something which I have loved my whole life.
Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish. The dish is best made in the summertime with the freshest tomatoes and basil you can find. (Note: Off-season tomatoes tend to have a mealy texture and a lack of flavor.) Fresh tomatoes, basil, onion and garlic simmer for two hours for an authentic Italian-style pasta sauce. In this video I will teach you how to make a fresh tomato and basil pasta. A healthy and easy pasta recipe that you'll surely love.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tomato basil pasta:
- Make ready 1/2 lb spaghetti
- Make ready Pack multi colored cherry like tomatoes
- Make ready 2 tbsp minced garlic
- Take 2 tbsp minced shallot
- Make ready 1/4 cup basil chiffonade
- Make ready 1 tbsp fresh minced thyme
- Get As needed Evo
- Get To taste Parmesan
I'd like to say this weather won't be lasting very much longer, but then again you never know. Also, this fresh pasta will change you life. It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released.
Steps to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others. MORE+ LESS This fresh tomato basil pasta has lots of garlic, sweet onions, and hot pepper flakes in it too.
So that’s going to wrap this up with this special food fresh tomato basil pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
