Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy and soft tuna and tofu croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. Tuna Potato Croquettes Recipe using potatoes, cans of tuna, onion, eggs, breadcrumbs, seasonings and oil.
Creamy and Soft Tuna and Tofu Croquettes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy and Soft Tuna and Tofu Croquettes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy and soft tuna and tofu croquettes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy and Soft Tuna and Tofu Croquettes:
- Make ready 1/2 medium onion worth Finely chopped onion
- Take 1 can ●Canned tuna
- Take 1 block - 350 grams ●Silken tofu (no need to drain)
- Make ready 2 tsp ●Soup stock granules
- Make ready 3 tbsp Cake flour
- Make ready 1 Black pepper
- Make ready 1 generous amount Olive oil
- Take 200 ml Panko
Serve Tuna Croquettes with lettuce or on soft hamburger buns. Croquettes make great finger food though they are not fancy or glamorous. Watch them disappear at a party. They are also a mainstay in the bento or lunchbox.
Steps to make Creamy and Soft Tuna and Tofu Croquettes:
- Put about 2 teaspoons of the canned tuna oil in a frying pan, and sauté the chopped onion in it. Drain off the rest of the oil in the can.
- Turn the heat down to low and add the ● ingredients. Mix well until the tofu is mashed finely. Add the cake flour little by little, mixing well so that no lumps form.
- The mixture will become thick and hard to stir, but keep stirring until cooked through. Turn off the heat and stir in the black pepper. Transfer to a container and chill in the freezer or with ice packs.
- Put the panko in a bowl, and drop spoonfuls of the Step 3 mixture into it. Coat each portion with panko while you form them into patties that are less than 6 cm in diameter.
- Put a generous amount of olive oil in a frying pan, cook until browned on both sides, and they're done. Try the first one without adding any sauce to it.
- If you are going to add sauce, I think ketchup and similar sauces fit well. I'm also into having these croquettes with wasabi-mayo-saucetoo. - - https://cookpad.com/us/recipes/159158-all-purpose-wasabi-mayo-sauce-great-with-gyoza-dumplings
- Please also take a look at the sister recipe, "Sublime Non-Deep Fried Creamed Corn Tofu Croquettes"too. They're sweet and sooo creamy and sublime. - - https://cookpad.com/us/recipes/158953-sublime-non-fried-creamed-corn-tofu-croquettes
Watch them disappear at a party. They are also a mainstay in the bento or lunchbox. I like these tuna and potato. I wish I could get my daughter to eat tuna…but she likes trout, salmon and catfish. These would be great in my bento!
So that’s going to wrap it up with this exceptional food creamy and soft tuna and tofu croquettes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
