Carrot Soup
Carrot Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put I came here looking for carrot soup recipes for some leftover cooked carrots I had after making. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.

Carrot Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook carrot soup using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Take 5-7 carrots
  2. Prepare 7-10 cups vegetable stock
  3. Make ready 1 stick Butter
  4. Make ready 1 tsp , black pepper
  5. Take 1/2 cup boiled corn (Optional)
  6. Take 1/2 cup tofu (Optional)
  7. Make ready Fresh coriander leaves (For garnishing)
  8. Make ready as per taste Salt

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Steps to make Carrot Soup:
  1. Wash and peel the carrots. Cut each carrot in 5-7 large pieces.
  2. In a pressure cooker, melt half a stick of butter. Add salt and pepper and stir well.
  3. Add the chopped carrots and half the vegetable stock. (Make sure there isn’t too much or too little vegetable stock. Adjust the quantity according to the size of your pressure cooker.)
  4. Cover with lid and cook on high pressure for 5-7 minutes. (4-5 whistles.)
  5. Once the cooker has cooled down, strain the carrots. It should turn soft and must be well cooked. Set aside and let cool.
  6. In a blender, blend the carrots in a smooth purée.
  7. In the pressure cooker, add the remaining butter. Let it melt.
  8. Transfer the carrot purée to the pressure cooker. Stir well.
  9. Add the remaining vegetable stock and allow the soup to boil thoroughly.
  10. In a serving bowl, place boiled corn and tofu in the center. Pour the hot soup in the bowl. Serve hot.

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