Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate suji cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate suji cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate suji cake is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook chocolate suji cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate suji cake:
- Make ready 2 cup semolina
- Prepare 1/3 cup oil
- Make ready 2 cup milk
- Take 1 tbsp baking powder
- Take 1/2 tbsp baking soda
- Prepare Dry fruits
- Prepare 1 pinch salt
- Take 1 tsp vanilla essence
- Prepare 3-4 tsp cocoa powder
- Make ready 1/2 cup Curd
- Make ready 1 cup sugar
Follow the following steps after you have made. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Love chocolate and rich, gooey chocolate cake?
Steps to make Chocolate suji cake:
- In a mixture jar add oil, curd, sugar grind it finley.(grind suji separately)
- Add this batter in suji mix well then add salt. Keep aside for 10 min.make little poury consistency.
- Add cocho powder,chopped dry fruits,baking powder, baking soda in suji batter. If milk required then add gradually.
- Pour this mixture in greased cake tin and place in preheated kadhai on low flame for 45-50 minutes. After that Cheack weather it is backed or not. If backed turn off gas and demold. Decorated with whipped cream or you can eat directly.
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So that is going to wrap this up for this exceptional food chocolate suji cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
