Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mackerel with white wine & currant sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This dishes is the traditional French version, mackerel fillets are poached in a flavorful white-wine and vinegar broth and Mackerel is full flavored and. Mackerel is perfect for a weekday, because it doesn't really improve with fancy treatment. Find the best Mackerel ideas on Food & Wine with recipes that are fast & easy. From a grilled mackerel with lardo, avocado and jalapeño on toast to a Spanish mackerel escabèche, here are some of our favorite dishes features the white fish.
Mackerel with White Wine & Currant Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mackerel with White Wine & Currant Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mackerel with white wine & currant sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mackerel with White Wine & Currant Sauce:
- Make ready 2 mackerels Mackerel
- Prepare 120 ml White wine
- Make ready 100 grams Currants (red or pink)
- Prepare 1/2 Onion (roughly chopped)
- Get 1/2 tsp Sugar
- Get 1 clove Garlic (sliced)
- Prepare 1 tbsp Butter
- Take 1 Salt and pepper
Suchen Sie nach Tin Can Mackerel Open White Wine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Discover the best Canned & Packaged Mackerel in Best Sellers. In a bowl, season with honey and a pinch of salt.
Instructions to make Mackerel with White Wine & Currant Sauce:
- Boil 150 ml water, and let it cool down until there is no more steam.
- While letting the hot water cool down, remove the currants from their stems, rinse, and set them aside in the bowl.
- Add the warm water from Step 1 to the currants from Step 2, lightly stir, and leave them for a while (for longer than 10 minutes).
- Choose a pan (or wok) large enough to arrange the mackerel fillets in a single layer. Heat up the pan, pour in a generous amount of oil, and spread evenly.
- Lightly season both sides of the mackerel fillets with salt and pepper, and pan-fry over medium heat with the skin side down.
- In a small sauce pan, melt the butter, and sauté the onion and garlic.
- When the onion becomes soft, add the white wine, sugar, and 50 ml of the warm water that was used to soak the currants.
- Season with salt and pepper. When the white wine starts bubbling around the edges of the pan, reduce the heat to very low.
- Once most of the surface of the mackerel has turned whitish, flip it over.
- After 3-5 minutes of pan-frying the mackerel, pour the sauce from Step 8 over the mackerel from Step 9, and simmer over medium heat for 3-5 minutes.
- Drain the currants from Step 2 through a sieve, add only the currants to Step 10, and simmer over medium heat for about 5 minutes. Shake the pan from time to time, adjust the taste, and it's done.
- Transfer to serving plates, garnish with parsley or other seasonings, and enjoy!
Discover the best Canned & Packaged Mackerel in Best Sellers. In a bowl, season with honey and a pinch of salt. Recipe: Mackerel With Olives, Almonds and Mint. An oily fish like Spanish mackerel needs an incisive wine with lively acidity, especially when you serve the fish with this buttery White Bordeaux is another option, especially the more substantial wines from Pessac-Léognan, which may need a few. Related Searches for white mackerel: white sugar long grain white rice white marble tile off white white beans disposable white polythene aprons white wine white socks mackerel fish white travertine white tshirt horse mackerel More.
So that is going to wrap it up for this special food mackerel with white wine & currant sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!