Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jambun cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gulab jambun cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gulab jambun cake is something which I’ve loved my whole life.
Gulab Jamun Cake is a decadent Indian dessert or to say Indian sweets inspired fusion cake. Learn how to make this eggless gulab jamun cake recipe in a step. Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish.
To begin with this recipe, we must prepare a few components. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab jambun cake:
- Prepare 1 cup plain flour
- Take 1/3 cup milk powder
- Get 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Prepare 1/4 cup grated mawa
- Take 1/4 cup condensed milk
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Prepare 1/2 cup melted ghee
- Prepare 1/4 teaspoon cardamom powder
- Take Few strands of saffron
- Get Pinch salt
- Prepare 1/2 cup sugar
- Make ready 1 1/2 cup warm milk
- Make ready 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Take 3 tablespoon milk for saffron and mawa
- Get Sugar syrup:-
- Take 1/4 cup sugar
- Prepare 2 tablespoon water
- Prepare Pinch cardamom powder
- Take 1 teaspoon rose essence
- Get Few strands of saffron
- Get 1 teaspoon lemon juice
How to make eggless vanilla sponge cake recipe using gulab jamun mix - One of the best ways to use leftover. Instructions Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. In a mixing bowl, add gulab jamun powder and milk and knead a dough.
Steps to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
Cut few jamuns and arrange it on the cake. In a mixing bowl, add gulab jamun powder and milk and knead a dough. Oil your palms and make small balls of the dough. Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Gulab jamun recipe with step by step photos.
So that’s going to wrap it up with this exceptional food gulab jambun cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
