Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, alu samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alu samosa is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Alu samosa is something which I’ve loved my entire life.
Presenting easiest recipe of ALU KAY SAMOSAY bilkul bazar jese. Make samosa pocket and add filling as shown in full video. Watch the full video for complete detailed recipe. Последние твиты от ثناء (@Alu_Samosa). The dry curry of potato and green peas accentuated further with cashew nuts and pepped up by ghee, garam masala, mint & coriander leaves. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
To begin with this particular recipe, we must first prepare a few components. You can have alu samosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alu samosa:
- Make ready 100 gm maida
- Make ready 2-3 tsp Ghee
- Make ready Salt as required
- Prepare Milk as required
- Take Potato 3 medium sized
- Get 2 tsp Lal mirchi
- Prepare 1/2 tsp Haldi
- Get Gingergarlic paste
- Get Coriander powder
- Take Garam masala
- Take Hara dhania
- Get Hari mirchi
- Take Zeera
- Get Oil for frying
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. Save samosa to get e-mail alerts and updates on your eBay Feed.
Steps to make Alu samosa:
- Take a maida add ghee salt ajwain and mix it properly till we get soft dough. And then let it rest 15- 20 minutes with a wet cloth.meanwhile boil potaotes for filling
- The boiled potatoes should be peeled and mashed and all the above spices.and mix it well
- Now take a pan add little oil then add zeera for tempering add add masala mixture in it.. and mix well for while
- Now take a dough divide into balls and roll out.and cut it in between as semi circle
- Now with the help of water make a samosa shape. And fill the mixture and make a samosa of all the above.
- And now they are ready to fry.. take a kadhai add oil. After a medium hot.. add our samosa into frying.. they are ready.. serve with chutney or sauce..
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So that’s going to wrap it up with this special food alu samosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
