Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Cake is something which I have loved my whole life.
This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
To get started with this recipe, we have to prepare a few components. You can have coconut cake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Take 1 cup Semolina
- Prepare 1 cup Coconut powder
- Take 3 Eggs
- Make ready 1 cup Milk
- Prepare Oil half cup
- Make ready 1 cup Sugar
- Get 1 tsp Baking powder
- Get For syrup
- Get Half cup sugar
- Make ready Half cup water
- Get 1 tsp Lemon juice
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Instructions to make Coconut Cake:
- Take a bowl whisk eggs make a foam.
- Add semolina gradually.
- Add coconut powder whisk it.
- Add milk in it.
- Add oil sugar and baking powder.
- Mix it well so that no lumps should be there.
- Grease baking pan and pour batter. Put in oven for 25 mins. On 180 degrees.
- Meanwhile make a syrup.
- Check the cake by inserting toothpick or knife if it is cleaned it means cake is ready.
- Now pour the syrup onto the cake.
- Cut into pieces and serve it with tea.
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