Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini dhokla khaman cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Dhokla khaman Cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Dhokla khaman Cakes is something which I’ve loved my whole life.
Healthy steamed snack recipes for kids. They will absolutely love it and it is very easy to make as well. This video shows that how to make khaman dhokla. first show my video. Than Take ingredients and start to.
To begin with this recipe, we must first prepare a few components. You can cook mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Take 1/2 cup gram flour
- Get 1 tbsp semolina (rava)
- Prepare to taste Salt
- Prepare 1 tsp oil
- Make ready 1 tsp sugar
- Take 1/2 tsp ginger-chilli paste
- Make ready Pinch asafoetida (hing)
- Prepare 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Get 1/4 cup Water
- Get As needed Butter/Ghee for greasing
- Get For garnishing
- Prepare 4 dry kokum
- Take as needed Black sesame seeds
- Get 2 Tomato hearts
- Get 2 Tomato triangles
- Take 1 tsp Chilli flakes
- Take 1 Cheese slice
This is also an instant khaman dhokla recipe. #khaman #Khamandhokle #Instantkhaman #gujarati. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices. These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
Steps to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
These delicious vegan and gluten-free bites can be steamed, baked or even cooked in microwaved. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman dhokla is an Indian steamed cake made from a yogurt fermented batter. It is a savoury bread that is served with chutney and stews. I have made dhokla with soaked lentils and rice, which are then ground up (like in a dosa or idli recipe).
So that is going to wrap this up with this special food mini dhokla khaman cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
