Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried seasonal pacific saury with shiso and plum. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole even The kanji characters used in the Japanese names of the Sanma (秋刀魚) mean "autumn sword fish" in reference to sanma season and its body shape. Delicious sauteed saury cooking recipe - Fried fish recipe. Grilled saury with saltサンマの塩焼きをフライパンで焼く７point. 簡単アレンジ料理レシピEasy arrangement recipe,japanese food.
Fried Seasonal Pacific Saury with Shiso and Plum is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Seasonal Pacific Saury with Shiso and Plum is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Make ready 2 Pacific saury (sanma)
- Take 6 leaves Shiso leaves
- Prepare 5 medium sizes Umeboshi
- Take 1 Rice crackers (if available)
- Prepare 1 Cake flour (for coating)
- Get For the batter:
- Get 3 tbsp ◎ Cake flour (or tempura flour)
- Make ready 3 tbsp ◎ Water
- Make ready For garnish:
- Get 1 Grated daikon radish
- Take 1 Chopped Green onion
The Pacific Saury fish is a member of the family Scomberesocidae. It is also called as Mackerel Pike , and also known by many different names in different parts of the world. It is a very important food source in some East Asian countries. Important nutritional characteristics for Pacific saury.
Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
It is a very important food source in some East Asian countries. Important nutritional characteristics for Pacific saury. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Similarly it is relatively rich in Phosphorus, Magnesium, Calcium and Vitamin C. This Japanese recipe is for little fried prawn balls encased in a net of fried shiso.
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