Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato carrot soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.
Tomato carrot soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato carrot soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tomato carrot soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato carrot soup:
- Prepare 4 medium sized tomatoes
- Get 1 big carrot
- Make ready 2 tsp Fresh malai/cream
- Make ready To taste salt and black pepper Powder
- Get 1/2 tsp Red chilli powder (optional)
- Make ready As needed Water
Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.
Steps to make Tomato carrot soup:
- First boil tomatoes and carrots
- Remove all water and allow it to cool
- Make paste of it. now heat pan add this paste to it.add water which we removed from tomatoes.add pepper,salt and little red chilli powder.give nice boil switch off the flame add fresh malai (first blend it adding little water) serve hot
- Super healthy no need to add anything for thickness. tastes yum. Very nice for kids and dinner for us.
A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.
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